Meat Wrapper

Redner's Markets, Inc.; Shenandoah (PA); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading company in the meat retail industry is seeking a dedicated individual for a meat packaging role. This position involves wrapping and labeling products, maintaining cleanliness, and communicating effectively with management while upholding state and federal regulations. Candidates will need to demonstrate physical stamina and the ability to handle the demands of a refrigerated work environment.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands for wrapping and handling products.
• Ability to lift up to seventy pounds at least forty percent of the time.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Stock display case and maintain good cleanliness.
• Communicate low stocked items and temperature failures to the department manager.

Skills

Ability to read and write

Dexterity in hands

Ability to lift up to seventy pounds

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
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