Meat Wrapper

Redner's Markets, Inc.; Schuylkill Haven (Schuylkill County); On-site; USD 10,000 - 60,000; Full time

Job summary

A grocery store is seeking a Meat Wrapper to wrap and package meat products according to company standards. The role includes responsibilities like pricing and labeling, stock management, and adhering to health regulations. A good sense of customer service and the ability to handle cold environments are essential.

Benefits

Equal Opportunity Employer

Qualifications

• Ability to read and write to properly tag products.
• Exposed to extreme cold while handling meat.
• Ability to lift up to seventy (70) pounds frequently.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies and communicate low stocked items to manager.
• Maintain cleanliness and observe food safety laws.

Skills

Dexterity

Customer Service

Attention to Detail

Job description

Description

POSITION TITLE: Meat Wrapper

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.