Meat Wrapper

Redner's Markets, Inc.; Ephrata (Lancaster County); On-site; USD 25,000 - 35,000; Full time

Job summary

Redner's Markets, Inc. is seeking a Meat Wrapper responsible for wrapping and packaging meats while ensuring compliance with company standards. The role requires strong dexterity and the ability to work in cold environments, serving customers while maintaining high hygiene standards. Join our team to contribute to quality service and product presentation.

Qualifications

• Ability to read and write for product tagging.
• Must have hand dexterity for wrapping products.
• Lifting capability up to 70 lbs frequently.

Responsibilities

• Wrap, weigh, price, and label meats.
• Order supplies and communicate low stock.
• Maintain cleanliness and observe health laws.

Skills

Dexterity

Ability to work in extreme cold

Product tagging ability

Customer service

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time

Equal Opportunity Employer
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