Meat Wrapper

Redner's Markets, Inc.; Leesport (Berks County); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the food retail sector is looking for a dedicated individual to handle meat packaging. This role involves wrapping and labeling products, managing supplies, and ensuring adherence to health and safety standards while maintaining excellent customer service. Ideal candidates will possess physical stamina and attention to detail in a fast-paced environment.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands for wrapping and handling products.
• Ability to lift up to 70 pounds at least 40% of the time.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for the department and communicate issues to the manager.
• Maintain cleanliness and adhere to policies.

Skills

Ability to read and write

Dexterity in hands

Ability to lift up to 70 pounds

Ability to work in extreme cold

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats and related products.

2) Order supplies for department (wrapping materials and labels).

3) Communicate low stocked items to the department manager.

4) Stock display case.

5) Communicate temperature failure to department manager.

7) Maintain good cleanliness and housekeeping.

8) Observe policies and procedures established for the department.

9) Observe all state, local, and federal health, weights, and measures laws.

10) Greet all customers and be observant.

11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.

2) Must have dexterity in hands to enable the wrapping and handling the products.

3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.