Meat Wrapper

Redner's Markets, Inc.; North Wales (Montgomery County); On-site; USD 30,000 - 35,000; Full time

Job summary

A local grocery chain in North Wales is seeking team members to manage the wrapping, weighing, pricing, and labeling of meats. Candidates should be able to lift up to seventy pounds and work in cold conditions. The role involves stock management and ensuring cleanliness in the department. Successful applicants will be part of a fast-paced environment with strict adherence to health and safety regulations.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats.
• Ability to lift up to seventy pounds regularly.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for the department.
• Stock display case and maintain cleanliness.

Skills

Ability to read and write

Dexterity in hands

Ability to handle extreme cold

Ability to lift heavy weights

Job description

Location: 63 Lansdale, Montgomery Commons, 1200 Welsh Road, North Wales, PA 19454, USA

ESSENTIAL JOB FUNCTIONS

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
• Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.