Meat Wrapper

Redner's Markets, Inc.; Bel Air (MD); On-site; USD 16,531 - 22,041; Full time

Job summary

A grocery chain in Bel Air is seeking a Meat Wrapper to package and handle meat products. Responsibilities include wrapping, weighing, and labeling meats, as well as maintaining cleanliness. The ideal candidate must be able to lift up to 70 pounds and work in cold environments. Join a team dedicated to quality service and safety.

Qualifications

• Ability to be exposed to extreme cold while handling products.
• Ability to communicate low stocked items to the manager.
• Experience in maintaining cleanliness and health standards.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for the department and stock display cases.
• Greet customers and observe state and federal health laws.

Skills

Ability to read and write to tag products

Dexterity in hands for handling products

Ability to lift up to 70 pounds

Job description

54 Bel Air MD
Hickory Village Center
2126 North Fountain Green Road
Bel Air, MD 21014, USA

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
• Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.