Meat Wrapper

Redner's Markets, Inc.; Sinking Spring (Berks County); On-site; USD 30,000 - 40,000; Full time

Job summary

A local grocery store in Sinking Spring is seeking a Meat Wrapper to wrap and package meat and related products. Responsibilities include weighing, pricing, and labeling items, ordering supplies, and maintaining cleanliness. The ideal candidate must be able to work in cold conditions and lift up to 70 pounds. This role supports a vibrant department and contributes to an excellent customer shopping experience.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable wrapping and handling products.
• Ability to be exposed to extreme cold while handling refrigerated meats.
• Ability to lift up to 70 pounds at least 40% of the time.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department, such as wrapping materials and labels.
• Stock display case and communicate low stocked items to manager.
• Observe all state, local, and federal health laws.

Skills

Ability to read and write

Dexterity in hands

Ability to work in extreme cold

Ability to lift up to 70 pounds

Job description

42 Sinking Spring, Sinking Spring, PA 19608, USA

Description

POSITION TITLE: Meat Wrapper

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.

• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
• Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.