Meat Wrapper

Redner's Markets, Inc.; Nesquehoning (Carbon County); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery retailer in Carbon County is seeking a dedicated individual to wrap and package meat and related products. Responsibilities include weighing, pricing, and labeling products while adhering to company standards and health regulations. Candidates should be able to lift up to 70 pounds and handle extreme temperatures. This position offers opportunities to maintain cleanliness and assist in inventory management.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling of the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department.
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.

Skills

Ability to read and write

Dexterity in hands

Ability to lift up to 70 pounds

Job description

19 Nesquehoning
184 Market Street
Nesquehoning, PA 18240, USA

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling of the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
• Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.