Meat Wrapper

Redner's Markets, Inc.; Palmyra (Lebanon County); On-site; Full time

Job summary

A grocery retail company in Palmyra, United States, is looking for a meat wrapper to package products according to company standards. Candidates should be able to perform physical tasks, including lifting up to 70 pounds and working in cold environments. Responsibilities include weighing, pricing, and labeling meats, along with maintaining cleanliness and ordering supplies.

Qualifications

• Ability to read and write to properly tag products.
• Must have dexterity in hands to enable the wrapping and handling of the products.
• Ability to be exposed to extreme cold while handling frozen or refrigerated meats.
• Ability to lift up to seventy (70) pounds at least forty percent of the time.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Stock display case.
• Maintain cleanliness and housekeeping.

Skills

Reading and writing abilities

Dexterity in hands

Ability to handle extreme cold

Ability to lift heavy weights

Job description

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Maintain good cleanliness and housekeeping.
7. Observe policies and procedures established for the department.
8. Observe all state, local, and federal health, weights, and measures laws.
9. Greet all customers and be observant.
10. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.