Meat Wrapper

Redner's Markets, Inc.; Douglassville (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery retailer in Douglassville, PA, is seeking a team member to wrap and package meats. Responsibilities include weighing, pricing, and labeling products, ordering supplies, and ensuring cleanliness. The ideal candidate must be able to handle extreme temperatures and lift heavy items. This role supports customer service and adherence to health regulations.

Qualifications

• Ability to properly tag products.
• Must have dexterity for wrapping and handling products.
• Ability to work in extreme cold for a significant part of the schedule.
• Ability to lift heavy weights.
• Ability to adhere to health and safety policies.

Responsibilities

• Wrap, weigh, price, and label meats and related products.
• Order supplies and communicate stock levels.
• Maintain cleanliness and observe health laws.
• Greet customers and follow department policies.

Skills

Ability to read and write

Dexterity in hands

Ability to handle extreme cold

Ability to lift heavy weights

Job description

87 Douglassville
1179 Ben Franklin Hwy
Suite 11
Douglassville, PA 19518, USA

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS

1. Wrap, weigh, price, and label meats and related products.
2. Order supplies for department (wrapping materials and labels).
3. Communicate low stocked items to the department manager.
4. Stock display case.
5. Communicate temperature failure to department manager.
6. Maintain good cleanliness and housekeeping.
7. Observe policies and procedures established for the department.
8. Observe all state, local, and federal health, weights, and measures laws.
9. Greet all customers and be observant.
10. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

1. Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

1. Ability to read and write to properly tag products.
2. Must have dexterity in hands to enable the wrapping and handling the products.
3. Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
4. Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.