Meat Utility

US1354 Buckhead Meat & Seafood Mid-Atlantic; Landover (MD); On-site; USD 21,000 - 26,000; Full time

Job summary

Sysco Corp. is seeking a production worker to support meat processing operations. The role involves opening meat, de-boxing, carrying boxes, and moving product through the production area, with manual meat transfer and basic equipment handling as needed.

Candidates should thrive in a team environment, adapt to changing production demands, and be willing to learn new tasks. The job requires standing, walking, and working in refrigerated areas with exposure to machinery and wet surfaces.

Qualifications

• Must be able to work in a team environment.
• Able to adjust to sudden changes in production demands.
• Strong reliability and willingness to learn new tasks.

Responsibilities

• Open meat and de-box
• Carry boxes and move product through production area
• Manually transfer meat and move equipment
• Possibly operate basic processing equipment
• Assist with simple sanitation duties
• Work in refrigerated, cold, wet processing and warehouse areas

Skills

Adaptability

Team collaboration

Interpersonal skills

Willingness to learn

Reliability

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.