Meat Utility

Buckhead & Newport Meat and Seafood; College Park (GA); On-site; USD 21,000 - 25,000; Full time

Job summary

Buckhead & Newport Meat and Seafood in College Park, GA is seeking a production worker to support operations in refrigerated processing and warehouse areas. You will handle meat, boxes, and equipment, with opportunities to learn basic processing activities and sanitation tasks.

The role requires strong teamwork, reliability, and the ability to work in a cold, wet environment while following safety protocols and quality standards.

Qualifications

• Working in team environment.
• Ability to adjust to sudden changes in customer demands.
• Interacts well with others.
• Good team player.
• Ability to be trained and learn new skills.

Responsibilities

• Open meat, de-boxing, carry boxes and move product through production area.
• Manual transfer of meat, moving equipment and making boxes.
• Operate basic processing equipment as needed.
• Perform basic sanitation duties.

Skills

Teamwork

Adaptability

Interpersonal skills

Attention to detail

Willingness to learn

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.