Meat Teammate Part Time

Northeast Grocery; Town of Malta (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Northeast Grocery in Malta, NY seeks a meat department associate to help customers, prepare sausage and steaks, and keep the case clean and well-stocked. You will wrap meat products and ensure proper dating and labeling while maintaining a sanitary, safe workspace.

Strong communication, basic literacy, and reliability are essential. 18+ years of age and basic computer skills are required, with familiarity in inventory and safety procedures preferred.

Qualifications

• Must be at least 18 years old.
• Strong communication skills and basic literacy.
• Basic computer skills.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Prepare and grind sausage and cube steaks; wrap meat products as required.
• Maintain meat and deli case: pricing, dates, damages, and stock levels.
• Perform sanitation duties per state regulations and company policies.
• Rotate products to ensure proper coding/dates and remove damaged items.
• Control shrink through adherence to policies and procedures.
• Support management with other duties as assigned.

Skills

Customer service

Communication

Attention to detail

Basic computer skills

Education

High school diploma or equivalent

Tools

Baler

Case Cutters

Compactor

Automated wrapper

Job description

Select how often (in days) to receive an alert:

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Include the following. Other duties may be assigned.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

• Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Constant 5-8 Hours
• Twisting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.