Meat Slicer- Day time

Firehouse Subs; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Firehouse Subs is seeking a dedicated Slicer and Prep person in a fast-paced environment in St. Louis, Missouri. The role requires slicing and portioning premium meats daily, adhering to safety protocols, and standing for extended periods.

A positive attitude, strong work ethic, and willingness to learn are essential as you support guest service and team operations. Teamwork and good communication are important; help teammates as needed and listen attentively to guests and coworkers.

Qualifications

• Must be able to stand for extended periods.
• Must be 18 years of age.
• Positive attitude with a strong work ethic and willingness to learn.

Responsibilities

• Slice and portion premium meats daily following protocol.
• Follow safety procedures and maintain the ability to stand for extended periods.

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.