Meat Slicer

Firehouse Subs | On A 3, LLC; Fremont (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Firehouse Subs | On A 3, LLC in Fremont, NE is seeking a Restaurant Slicer and Prep to slice and portion premium meats daily, following protocol and portioning to perfection. The role emphasizes standing for extended periods, a positive attitude, teamwork, and safety consciousness. You will communicate clearly with guests and coworkers and must be at least 18 years old.

Qualifications

• Must be 18 years of age.
• Able to stand for extended periods.
• Follows safety protocol.
• Slic e and portion according to protocol.
• Provides friendly customer service.

Responsibilities

• Slice and portion premium meats daily.
• Follow safety protocols at all times.
• Provide excellent customer service to guests.
• Collaborate with team to ensure smooth service.

Skills

Teamwork

Communication

Positive attitude

Willingness to learn

Safety protocol adherence

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.