Meat Slicer- Day time

Firehouse Subs; Alton (IL); Vor Ort; USD 24.000 - 31.000; Vollzeit

Zusammenfassung

Firehouse Subs in Alton, IL is seeking a Restaurant Slicer and Prep to slice and portion premium meats daily, following safety protocol and able to stand for extended periods while delivering great guest service.

You will work in a fast-paced team, ensuring clear communication with guests and coworkers, staying active and eager to learn and grow in this hands-on role. Must be 18 years of age and ready to contribute to a positive, hardworking team.

Qualifikationen

• Must be 18 years of age.
• Able to stand for extended periods.
• Follow safety protocol and keep work area clean.

Aufgaben

• Slice and portion premium meats daily with precision.
• Follow established protocols and maintain food safety standards.
• Provide friendly, attentive guest service and teamwork.

Kenntnisse

Teamwork

Communication

Positive attitude

Work ethic

Jobbeschreibung

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.