Meat Slicer

Firehouse Subs; Fremont (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Firehouse Subs in Fremont, NE is seeking a Restaurant Slicer and Prep person to slice and portion premium meats daily and follow safety protocols. You must be able to stand for extended periods and bring a positive attitude, strong work ethic, and willingness to learn while delivering great service.

Teamwork and clear communication are essential, with a focus on listening to guests and coworkers. Candidates must be at least 18 years old and ready to contribute to a fast-paced team.

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods.
• Ability to follow safety protocols.
• Positive attitude and strong work ethic.

Responsibilities

• Slice and portion premium meats daily.
• Follow established procedures and safety protocols.
• Provide friendly, attentive customer service and teamwork.

Skills

Communication

Teamwork

Listening

Staying calm under pressure

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.