Premium Meat Slicer & Prep Specialist

Firehouse Subs; Fremont (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Firehouse Subs in Fremont, NE is seeking a Restaurant Slicer and Prep person to slice and portion premium meats daily and follow safety protocols. You must be able to stand for extended periods and bring a positive attitude, strong work ethic, and willingness to learn while delivering great service.

Teamwork and clear communication are essential, with a focus on listening to guests and coworkers. Candidates must be at least 18 years old and ready to contribute to a fast-paced team.

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods.
• Ability to follow safety protocols.
• Positive attitude and strong work ethic.

Responsibilities

• Slice and portion premium meats daily.
• Follow established procedures and safety protocols.
• Provide friendly, attentive customer service and teamwork.

Skills

Communication

Teamwork

Listening

Staying calm under pressure

Job description

Firehouse Subs in Fremont, NE is seeking a Restaurant Slicer and Prep person to slice and portion premium meats daily and follow safety protocols. You must be able to stand for extended periods and bring a positive attitude, strong work ethic, and willingness to learn while delivering great service.

Teamwork and clear communication are essential, with a focus on listening to guests and coworkers. Candidates must be at least 18 years old and ready to contribute to a fast-paced team.