Meat Slicer- Day time

Firehouse Subs | Mazanek Restaurants; Alton (IL); On-site; USD 18,000 - 25,000; Full time

Job summary

Firehouse Subs | Mazanek Restaurants is seeking a motivated slicer/prep team member in Illinois. The role focuses on slicing and portioning premium meats daily, while adhering to safety protocols and maintaining a positive attitude.

You will contribute to guest satisfaction by delivering consistent quality and collaborating with the team. Candidates should be able to stand for extended periods, communicate effectively, and demonstrate a strong work ethic with a willingness to learn and grow

Qualifications

• Must be 18 years of age.
• Able to stand for extended periods and follow safety protocols.

Responsibilities

• Slice and portion premium meats daily following established protocols.
• Maintain safety standards and work efficiently for long periods.
• Provide friendly service and support coworkers through teamwork and communication.

Skills

Teamwork

Communication

Attention to detail

Job description

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.

Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.