Meat & Seafood Market Lead — Drive Fresh Ops

Hannaford; Raymond (NH); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford in Raymond, NH seeks a meat department lead to manage operations in the absence of the department manager. You will oversee staff, maintain product knowledge, ensure sanitation and food safety, and uphold pricing and presentation standards.

Responsibilities include training meat associates, coordinating with store management, and driving customer service excellence while ensuring compliance with company policies and safety guidelines.

Qualifications

• Lead and direct others in the meat department.
• Willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and customer service skills.
• Must meet minimum age requirements to comply with company policy.

Responsibilities

• Observe and follow all company policies and standard practices.
• In the absence of the department manager, manage department operations per standards.
• Maintain a neat, well-groomed personal appearance and comply with appearance policy.
• Coach associates to deliver great service and meet expectations.
• Understand and use department tools such as financial reports, scheduling, productivity, ordering, and business information systems.

Skills

Leadership

Multitasking

Interpersonal skills

Age requirement

Customer service

Job description

Hannaford in Raymond, NH seeks a meat department lead to manage operations in the absence of the department manager. You will oversee staff, maintain product knowledge, ensure sanitation and food safety, and uphold pricing and presentation standards.

Responsibilities include training meat associates, coordinating with store management, and driving customer service excellence while ensuring compliance with company policies and safety guidelines.