Meat & Seafood Department Lead

Hannaford; Falmouth (ME); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford in Maine seeks a Meat Department lead to oversee operations in the manager's absence and ensure department standards are met. You will develop product knowledge, train associates, and uphold sanitation and safety requirements in a fast-paced environment.

The role requires strong customer service, clear communication, and willingness to learn multiple tasks. Join a team focused on quality and teamwork in a retail setting.

Qualifications

• Experience leading a team in a meat/seafood department preferred.
• Strong communication and customer service skills.
• Willingness to learn multiple tasks and adapt to department needs.
• Must meet minimum age requirements.

Responsibilities

• Lead department operations in the manager's absence per standards.
• Comply with policies and regulations.
• Use store systems for planning, scheduling, and RF unit.
• Train associates as assigned.
• Maintain sanitation, safety, and product knowledge.
• Maintain neat appearance and professional conduct.
• Support safety standards and report repairs.

Skills

Leadership

Meat Cutter

Customer service

Teamwork

Adaptability

Age requirement

Tools

Retail store systems

Job description

Hannaford in Maine seeks a Meat Department lead to oversee operations in the manager's absence and ensure department standards are met. You will develop product knowledge, train associates, and uphold sanitation and safety requirements in a fast-paced environment.

The role requires strong customer service, clear communication, and willingness to learn multiple tasks. Join a team focused on quality and teamwork in a retail setting.