Meat & Seafood Lead: Team Leader for Fresh & Local

Hannaford; Manchester (NH); On-site; USD 30,000 - 43,000; Full time

Job summary

Hannaford in Manchester NH is seeking a Meat/Seafood Department Lead to oversee daily operations in the absence of managers and ensure top-notch customer service. You will train associates, maintain sanitation, and use store systems to manage planning, scheduling, and inventory.

Ideal candidates have leadership experience in meat cutting, strong communication and teamwork skills, and a commitment to safety and product quality in a fast-paced retail environment.

Qualifications

• Must be able to lead the meat/seafood team and direct others.
• Experience as a meat cutter preferred.
• Excellent communication and customer service skills.
• Strong interpersonal skills and teamwork.
• Willingness to learn multiple tasks and technical duties.
• Must meet minimum age requirements.

Responsibilities

• Lead department operations in absence of managers.
• Comply with company policies and government regulations.
• Use store systems for planning, scheduling, CAO and RF Unit.
• Maintain cleanliness, sanitation and safety standards.
• Train associates as assigned.
• Maintain communication within department and organization.
• Observe and maintain safety standards and report repairs or maintenance.

Skills

Leadership

Meat cutter

Customer service

Team player

Multi-tasking

Age requirement

Job description

Hannaford in Manchester NH is seeking a Meat/Seafood Department Lead to oversee daily operations in the absence of managers and ensure top-notch customer service. You will train associates, maintain sanitation, and use store systems to manage planning, scheduling, and inventory.

Ideal candidates have leadership experience in meat cutting, strong communication and teamwork skills, and a commitment to safety and product quality in a fast-paced retail environment.