Meat & Seafood Department Lead (Sales & Ops)

Hannaford; Windham (ME); On-site; USD 32,000 - 43,000; Full time

Job summary

Hannaford in North Windham, ME is hiring for a Meat Department Lead. You will oversee daily department operations in the absence of the manager, coach associates, and ensure meat products meet quality and safety standards.

Responsibilities include maintaining merchandising standards, using company tools for scheduling, ordering and reporting, and promoting excellent customer service. This role requires physical stamina and the ability to work in a cold retail environment.

Qualifications

• Ability to lead and direct others.
• Willingness to learn multiple tasks and technical requirements.
• Strong interpersonal and customer service skills.
• Effective communication in a team environment.
• Must meet minimum age requirements per policy.

Responsibilities

• Observe and follow all company policies and standard practices.
• In the absence of the department manager, manage department operations.
• Maintain a neat, well groomed personal appearance and comply with appearance policy.
• Coach associates to meet service expectations.
• Understand and use company tools such as financial reports, scheduling, and ordering.
• Maintain communication with store manager and organization.
• Maintain merchandising techniques and layouts per company standards.
• Ensure department pricing and coding policy compliance.
• Train meat associates and ensure sanitation and product quality.

Skills

Leadership

Team collaboration

Customer service

Communication

Multitasking

Physical stamina

Tools

Financial reports

Scheduling

Productivity tools

Ordering systems

Business information systems

Job description

Hannaford in North Windham, ME is hiring for a Meat Department Lead. You will oversee daily department operations in the absence of the manager, coach associates, and ensure meat products meet quality and safety standards.

Responsibilities include maintaining merchandising standards, using company tools for scheduling, ordering and reporting, and promoting excellent customer service. This role requires physical stamina and the ability to work in a cold retail environment.