Meat & Seafood Department Team Lead

Harristeeter; Charleston (SC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Group benefit plans

Employee training programs

Job summary

Harris Teeter in Charleston, South Carolina, is seeking a supervisor for the Meat/Seafood Department. This role involves managing and overseeing associates, ensuring compliance with company policies, and enhancing customer satisfaction through effective teamwork.

The ideal candidate should possess strong interpersonal skills and have a high school diploma or equivalent. You will be responsible for training associates and ensuring a positive work environment. Eligibility for benefits upon completion of waiting periods.

Qualifications

• Must be at least 18 years of age.
• Ability to read and comprehend instructions in English.
• Ability to perform mathematical calculations involving money.

Responsibilities

• Assist to manage and supervise associates in the Meat/Seafood Department.
• Carry out supervisory responsibilities according to Harris Teeter's policies.
• Help with interviewing and training associates.

Skills

Interpersonal skills

Customer service

Teamwork

Problem-solving

Education

High school diploma or GED

Tools

Inventory software

Spreadsheet software

Word Processing software

Job description

Harris Teeter in Charleston, South Carolina, is seeking a supervisor for the Meat/Seafood Department. This role involves managing and overseeing associates, ensuring compliance with company policies, and enhancing customer satisfaction through effective teamwork.

The ideal candidate should possess strong interpersonal skills and have a high school diploma or equivalent. You will be responsible for training associates and ensuring a positive work environment. Eligibility for benefits upon completion of waiting periods.