Meat QA Sorter – Post-Mortem Inspection Prep

Tyson Foods; Dakota City (NE); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Paid time off

401(k) plan

Health, dental, vision and Rx benefits

Job summary

Tyson Foods is seeking a team member to examine and pre-sort carcasses post-mortem during the harvest process for inspection readiness. You will identify and pre-sort carcass parts on a moving conveyor, ensuring wholesomeness and compliance with safety standards.

The role requires lifting up to 75 lbs, standing up to 12 hours, and working in cold, hot, and wet environments. Prior experience in Fresh Meats or QA is preferred, with HS diploma or equivalent as a baseline.

Qualifications

• Education: High School diploma or equivalent; college/technical school a plus.
• Minimum 1 year experience in Fresh Meats industry preferred or other QA type experience or relevant education.
• Basic computer skills; must communicate effectively in verbal, written and reading.
• Must be able to lift up to 75 lbs and stand on hard surfaces up to 12 hours per day.
• Work in cold/hot temperatures, wet environment; ability to bend, reach and lift as required.

Responsibilities

• Examine and pre-sort carcasses post-mortem during the harvest process for presentation to inspectors.
• Identify and pre-sort the carcasses includes head, tail, tongue, thymus gland and viscera.
• Perform physical and visual pre-sortation and verify condition of organs.
• Address issues around pre-sortation per regulations, guidelines and training.
• Assist with post-mortem pre-sortation and maintain all associated parts for veterinary disposition.
• Other duties as assigned by manager.

Skills

Communication

Basic computer skills

Education

High School diploma or equivalent

College or technical school a plus

Job description

Tyson Foods is seeking a team member to examine and pre-sort carcasses post-mortem during the harvest process for inspection readiness. You will identify and pre-sort carcass parts on a moving conveyor, ensuring wholesomeness and compliance with safety standards.

The role requires lifting up to 75 lbs, standing up to 12 hours, and working in cold, hot, and wet environments. Prior experience in Fresh Meats or QA is preferred, with HS diploma or equivalent as a baseline.