Meat Processing General Labor — All Shifts, Cold/Hot Environments

Tyson Foods; Pasco (WA); On-site; USD 26,000 - 36,000; Full time

Job summary

Tyson Foods is seeking team members to work in the Processing and Harvest departments. Roles require lifting up to 40 pounds, standing 8-10 hours, and working in a meat environment.

Positions may involve knife and hook use, trimming pieces, or operating powered equipment; some roles may be in packaging. The processing area is cold and wet, with temperatures between 33 and 49 degrees, and overtime may be available.

Qualifications

• Regularly lift up to 40 pounds and stand 8-10 hours.
• Work around meat environment including blood, fat, bones.

Responsibilities

• Roles in Processing may involve using a knife and hook to bone out or trim pieces; may involve powered equipment such as saws, whizard knives, or skinner machines.
• Other positions may involve the Packaging department (bagging/boxing product).
• Processing work environment is extreme cold and wet (33–49 degrees).
• Harvest roles may involve removing hide from cattle, trimming large pieces, or using powered equipment like saws or air knives.

Job description

Tyson Foods is seeking team members to work in the Processing and Harvest departments. Roles require lifting up to 40 pounds, standing 8-10 hours, and working in a meat environment.

Positions may involve knife and hook use, trimming pieces, or operating powered equipment; some roles may be in packaging. The processing area is cold and wet, with temperatures between 33 and 49 degrees, and overtime may be available.