Meat Prep & Merchandising Specialist

D&W Fresh Market; Kalamazoo (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

SpartanNash in Kalamazoo, MI is seeking a Meat Department team member to prepare and stock meat products, label per plan, and merchandise according to flight plans. You will assist with ordering, coordinate with other departments, and follow safety, hygiene, and guest experience guidelines.

The role emphasizes accuracy in weights and measures, basic math, and teamwork in a retail environment. Physical requirements include lifting up to 50 lbs and standing for long periods.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Prepare and Produce Meat Products to Production Planner.
• Package and Label Meat Products per program plan.
• Merchandise Meat Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets.
• Notify the Meat Manager if products and supplies need to be ordered.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Skills

Retail experience

Basic math skills

Detail oriented

Communication skills

Education

High School Diploma or GED

Job description

SpartanNash in Kalamazoo, MI is seeking a Meat Department team member to prepare and stock meat products, label per plan, and merchandise according to flight plans. You will assist with ordering, coordinate with other departments, and follow safety, hygiene, and guest experience guidelines.

The role emphasizes accuracy in weights and measures, basic math, and teamwork in a retail environment. Physical requirements include lifting up to 50 lbs and standing for long periods.