Meat Prep & Display Specialist — Part Time

C&S Wholesale Grocers, LLC; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

SpartanNash is hiring for a part-time Meat Department position at the Caledonia, MI location. The role involves preparing and producing meat products, packaging and labeling, merchandising, stocking backroom, and coordinating with the Meat Manager to ensure product availability.

Applicants should have a High School Diploma or GED (preferred), about one year of retail experience, basic math, and strong attention to detail.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Prepare and Produce Meat Products to Production Planner.
• Package and Label Meat Products per program plan.
• Merchandise Meat Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets.
• Notify the Meat Manager if products and supplies need to be ordered.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed

Skills

Retail experience

Reading & writing

Detail oriented

Math skills

Education

High School Diploma (GED) or equivalent

Job description

SpartanNash is hiring for a part-time Meat Department position at the Caledonia, MI location. The role involves preparing and producing meat products, packaging and labeling, merchandising, stocking backroom, and coordinating with the Meat Manager to ensure product availability.

Applicants should have a High School Diploma or GED (preferred), about one year of retail experience, basic math, and strong attention to detail.