Meat Dept. Leader: Elevate Fresh Sales & Team Excellence

Cadient, LLC; Norwich (CT); On-site; USD 42,000 - 62,000; Full time

Job summary

ShopRite ShopRite of Norwich in Norwich, CT is seeking a Meat Department Supervisor to lead all functions and associates to meet department goals in sales, profit, and customer experience.

The role emphasizes safety, training, and efficient department operations, with responsibilities for onboarding, performance feedback, and maintaining standards across color labels, temperatures, and HACCP compliance.

Qualifications

• Ability to read, write, speak, analyze, interpret and understand the English language.
• Ability to perform basic math.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to perform basic computer functions.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to work in varying temperatures.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.
• Ability to climb a ladder to retrieve items from overhead racking and storage areas.
• Ability to interact with Customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Ability to work all assigned work schedules and comply with all time and attendance policies.
• Ability to engage and lead Associates to achieve department goals.

Responsibilities

• Direct and supervise all functions and activities of the Meat Department and its Associates to achieve department goals.
• Ensure safety, quality, and customer experience standards.
• Maintain temperature logs and production sheets.
• Assist with training and onboarding of department associates.
• Maintain proper staffing to meet projected sales and Customer Experience needs.

Job description

ShopRite ShopRite of Norwich in Norwich, CT is seeking a Meat Department Supervisor to lead all functions and associates to meet department goals in sales, profit, and customer experience.

The role emphasizes safety, training, and efficient department operations, with responsibilities for onboarding, performance feedback, and maintaining standards across color labels, temperatures, and HACCP compliance.