Meat Department Team Leader - Supervise & Train

Harris Teeter; Chesapeake (VA); On-site; USD 26,000 - 36,000; Full time

Job summary

Harris Teeter is seeking an Assistant Market Manager in the Meat/Seafood department to assist in supervising up to 15 associates and support the Meat/Seafood Manager in directing, coordinating, and evaluating the department. The role emphasizes customer service excellence, coaching, and adherence to company policies and laws.

Key duties include interviewing and training associates, planning and directing work, performance appraisal, and resolving issues.

Qualifications

• Commitment to unparalleled customer service.
• Excellent communication and interpersonal skills.
• Willingness to participate in and complete required training and to work with the team to increase customer satisfaction and sales.

Responsibilities

• Interviewing and training associates.
• Planning, assigning, and directing work.
• Assist in appraising performance, rewarding and disciplining associates.
• Addressing complaints and resolving problems.

Skills

Customer service

Communication

Interpersonal skills

Education

High school diploma or GED

Job description

Harris Teeter is seeking an Assistant Market Manager in the Meat/Seafood department to assist in supervising up to 15 associates and support the Meat/Seafood Manager in directing, coordinating, and evaluating the department. The role emphasizes customer service excellence, coaching, and adherence to company policies and laws.

Key duties include interviewing and training associates, planning and directing work, performance appraisal, and resolving issues.