Meat & Seafood Department Lead

Harris Teeter; Gainesville (VA); On-site; USD 28,000 - 43,000; Full time

Job summary

Harris Teeter is seeking an Assistant Market Manager - DLT in our Meat department to supervise up to 15 associates and assist the Meat/Seafood Manager with the department's direction, coordination, and evaluation. You will help ensure high standards of service, safety, and product quality in partnership with leadership.

You will interview and train associates, plan, assign and direct work, participate in performance appraisals, rewards, and disciplinary actions, and address customer concerns to

Qualifications

• High school diploma or GED, or 2–3 months related experience and/or training.
• Commitment to unparalleled customer service; strong communication and interpersonal skills.
• Willingness to participate in required training and to work with the team.
• Complete company training including but not limited to new hire orientation, food sanitation, safety, and product knowledge

Responsibilities

• Interviewing and training associates.
• Planning, assigning, and directing work.
• Assist in performance appraisal, rewards, and disciplining associates.
• Addressing complaints and resolving problems.

Skills

Customer service

Communication

Teamwork

Training

Education

High school diploma or GED

Job description

Harris Teeter is seeking an Assistant Market Manager - DLT in our Meat department to supervise up to 15 associates and assist the Meat/Seafood Manager with the department's direction, coordination, and evaluation. You will help ensure high standards of service, safety, and product quality in partnership with leadership.

You will interview and train associates, plan, assign and direct work, participate in performance appraisals, rewards, and disciplinary actions, and address customer concerns to