Meat Department Manager – Training to Lead Store Ops

99 Ranch Market; Pleasanton (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Life Ins.

401(k) with company match up to 4%

Long-Term Service Award

Paid Time Off

Employee Discount

Job summary

99 Ranch Market in Pleasanton, CA is offering a Store Management in Training for the Meat Department. The program lasts 6–8 months with hands-on supervision duties as you learn SOPs, product knowledge, planning and ordering under the guidance of store management.

Successful trainees will be assigned to a store as full-time leaders. During training, you will gain practical experience in inventory control, staffing, and promotions planning while ensuring food safety and quality across the Meat

Qualifications

• 2 years experience in meat, grocery retail, food service, or related fields (1 year of management/supervisor experience required).
• Work in an environment with varying temperatures and use department equipment.
• Must be able to lift 25+ lbs and stand long hours.
• Flexible schedule including nights, weekends and holidays; relocate if necessary.
• Travel between stores for training.
• Must read, analyze and interpret technical procedures and training materials.
• Strong communication and interpersonal skills.
• Familiar with inventory management programs and SAP preferred.
• Authorized to work in the United States.
• Must be at least 18 years old.

Responsibilities

• The trainee will undergo training and evaluations for 6 to 8 months, then assume Meat Department SOP, product knowledge, planning, ordering, organization, and supervision duties.
• Manage the Meat Department's daily operation and meet company standards.
• Collaborate with store management to design promotional plans and hit sales targets.
• Maintain product displays, ensure freshness and quality, and stock service cases and shelves.
• Order products based on on-hand inventory, promotions, trends, and delivery schedules.
• Receive shipments, inspect quantity, quality and freshness.
• Control inventory movement (FIFO), rotate displays, monitor shrink, and conduct physical counts.
• Ensure department prep, packaging, labeling, and handling follow SOP and food-safety standards.
• Maintain familiarity with local vendors and seasonal demand for meat products.
• Use label updating and price sign printing programs efficiently.
• Provide schedules to department employees and manage attendance.
• Work on Human Capital Management, including coaching, training, mentoring, and performance reviews.
• Maintain a safe, clean workplace and perform other duties as needed.

Skills

Meat department experience

Management experience

Inventory management

Bilingual English/Chinese/Spanish

US work authorization

Tools

Inventory management software

Microsoft Office

SAP

Job description

99 Ranch Market in Pleasanton, CA is offering a Store Management in Training for the Meat Department. The program lasts 6–8 months with hands-on supervision duties as you learn SOPs, product knowledge, planning and ordering under the guidance of store management.

Successful trainees will be assigned to a store as full-time leaders. During training, you will gain practical experience in inventory control, staffing, and promotions planning while ensuring food safety and quality across the Meat