Meat Department Manager in Training

Hyvee.io; Shakopee (MN); On-site; USD 42,000 - 62,000; Full time

Job summary

Hy-Vee in Minnesota seeks an Assistant Meat Department Manager to lead a busy retail meat section, ensuring fresh, safe and well-presented products. You will supervise Meat Specialists and clerks, train staff, and partner with the Department Manager to optimize customer service and product availability.

Responsibilities include cutting, weighing, labeling, maintaining sanitation standards, and supporting cutting tests.

Qualifications

• High School or equivalent, plus Hy-Vee food safety training.
• Experience with food safety courses is preferred.
• Ability to apply math and sanitation standards in a retail meat setting.

Responsibilities

• Provides prompt, efficient and friendly customer service to shoppers.
• Assists with product availability and case maintenance to ensure freshness.
• Trains new employees and supervises Meat Specialists and clerks.
• Plans cutting lists, manages trimming and cutting to meet demand.
• Maintains sanitation, proper temperatures and storage procedures.

Skills

Customer service

Team leadership

Problem solving

Arithmetic

Sanitation procedures

Education

High School or equivalent

Hy-Vee food safety training

Cornell Home Study food safety course

Dale Carnegie is encouraged

Tools

Computer meat program

Job description

Hy-Vee in Minnesota seeks an Assistant Meat Department Manager to lead a busy retail meat section, ensuring fresh, safe and well-presented products. You will supervise Meat Specialists and clerks, train staff, and partner with the Department Manager to optimize customer service and product availability.

Responsibilities include cutting, weighing, labeling, maintaining sanitation standards, and supporting cutting tests.