Meat Department Leader: Elevate Freshness & Service

Hy-Vee Inc; Manchester (NH); On-site; USD 60,000 - 75,000; Full time

Job summary

Hy-Vee Inc. in Manchester, NH, seeks a Meat Department Manager to lead the meat department, ensure the highest quality products, and deliver exceptional customer service. The role emphasizes staffing, scheduling, pricing, and teamwork to drive department profitability.

The position requires strong leadership, sanitation knowledge, and a customer-focused approach in a fast-paced retail environment. A background in meat processing and safety training is preferred, with opportunities to grow within

Qualifications

• High School diploma or equivalent required.
• Completion of Hy-Vee meat program and food safety training.
• Dale Carnegie training encouraged for leadership.
• Over one year of related work experience preferred.

Responsibilities

• Sets department standards for customer service, cleanliness, sanitation, appearance and profitability.
• Recruits, hires, trains, supervises and evaluates department staff.
• Determines weekly schedules and department goals with store leadership.
• Maintains proper temperatures and storage procedures to ensure freshness and reduce shrink.
• Handles customer issues and seeks prompt, courteous service.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Computer meat program

Hy-Vee food safety training

Dale Carnegie training encouraged

Tools

Power ban saw

Grinder

Tenderizer

Slicer

Knives

Pallet jack

Wrapping system

Rotisserie

C.A.R.S. reordering system

Job description

Hy-Vee Inc. in Manchester, NH, seeks a Meat Department Manager to lead the meat department, ensure the highest quality products, and deliver exceptional customer service. The role emphasizes staffing, scheduling, pricing, and teamwork to drive department profitability.

The position requires strong leadership, sanitation knowledge, and a customer-focused approach in a fast-paced retail environment. A background in meat processing and safety training is preferred, with opportunities to grow within