Meat Department Leader

Weis Markets; Pennsylvania; On-site; USD 52,000 - 75,000; Full time

Job summary

Weis Markets is seeking a Meat Manager in Pennsylvania to lead the meat department, oversee scheduling, training, and performance reviews, and ensure product quality and customer satisfaction. Strong emphasis on local merchandising, cost control, and safety standards is required.

The ideal candidate will have 3+ years in retail/food management, with meat department experience preferred. Responsibilities include coordinating with store management, managing inventory, and maintaining displays to

Qualifications

• High School diploma or GED required.
• Minimum 3 years' management experience in retail/food/supermarket.
• Meat management experience preferred.

Responsibilities

• Promotes customer relations with associates and customers; focus on continuous improvement.
• Takes orders in person or by phone and prepares products to customer specifications.
• Develops localized merchandising plans and displays to drive sales and meets financial objectives.
• Schedules Meat department staff and participates in training and performance reviews.
• Manages inventory, backroom organization, and shelf replenishment to ensure product availability.
• Verifies deliveries and invoices; enforces proper receiving, dating and restocking procedures.
• Controls department expenses and labor costs; ensures proper handling and safety of products.
• Keeps meat department cases stocked and attractive with correct pricing and signage.
• May grind and cut meats and poultry; weighs and wraps products per customer requests.

Skills

Customer service

Merchandising

Leadership

Scheduling

Education

High School diploma or GED

Tools

LMS

Job description

Weis Markets is seeking a Meat Manager in Pennsylvania to lead the meat department, oversee scheduling, training, and performance reviews, and ensure product quality and customer satisfaction. Strong emphasis on local merchandising, cost control, and safety standards is required.

The ideal candidate will have 3+ years in retail/food management, with meat department experience preferred. Responsibilities include coordinating with store management, managing inventory, and maintaining displays to