Meat Department Manager: Lead Fresh, Drive Growth

Weis Markets; Maryland; On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Health plan

Dental

Vision plan

Flexible spending accounts

Short term disability

Life insurance

Long term care rider

Hospital indemnity

Accident insurance

Critical illness insurance

401(k) retirement savings plans

Scholarship program

Associate discounts

Auto and home insurance

Employee assistance program

Pet insurance

Purchasing power

ID theft protection

Legal services

Paid time off

Sick pay

Quarterly incentive

Job summary

The Weis Markets Nottingham, MD Meat Department is seeking a dedicated Meat Manager to lead daily operations, ensure product quality, and deliver outstanding customer service. You will schedule staff, train associates, manage inventory, and maintain clean, safe meat department practices according to company standards.

Responsibilities include planning local merchandising, handling deliveries and invoices, controlling costs, and upholding recipes for prepared products while keeping freshness and

Qualifications

• Diploma or equivalent required; additional degrees in business or food service desirable.
• 3 years minimum management experience in retail/supermarket environment; meat management preferred.

Responsibilities

• Promotes customer relations with a focus on polite, professional service.
• Plans local merchandising, creates displays, and coordinates cross-merchandising with other departments.
• Schedules Meat associates; oversees training, performance reviews, and hiring.
• Manages inventory, backroom organization, and product rotation to meet demand.
• Controls costs, shrink, and ensures food safety and adherence to company recipes.

Skills

Leadership

Customer service

Education

High School diploma or GED

Associate or bachelor's degree in business or food service

Job description

The Weis Markets Nottingham, MD Meat Department is seeking a dedicated Meat Manager to lead daily operations, ensure product quality, and deliver outstanding customer service. You will schedule staff, train associates, manage inventory, and maintain clean, safe meat department practices according to company standards.

Responsibilities include planning local merchandising, handling deliveries and invoices, controlling costs, and upholding recipes for prepared products while keeping freshness and