Meat Department Lead (Nights & Weekends)

Defense Commissary Agency

Goose Creek (SC)

On-site

USD 56,000 - 73,000

Full time

5 days ago
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Job summary

Defense Commissary Agency in Goose Creek, South Carolina is seeking a Meat Department Manager to oversee the daily operations of the meat department. You will order, receive, cut/process, store, display, price, and account for all meat products while leading a team of meatcutters and supporting staff.

The role emphasizes handling pricing programs, maintaining sanitation and safety standards, and ensuring timely product availability. Work hours include evenings, weekends, and holidays as needed.

Qualifications

  • Transcripts are required when using education to meet qualifications or when education is required.
  • Official transcripts are required before a firm job offer is made.
  • When relying on foreign education, submit transcripts with equivalency results and a course-by-course listing.

Responsibilities

  • Directing all department activities and supervising meatcutters and related staff.
  • Forecasting product demand and ensuring proper trimming, packaging, rotation, and display of meat products.
  • Setting prices using the DeCA cutting test program and preparing price and cost/mark-up lists; maintaining inventory.
  • Designing and resetting promotional and seasonal displays; ensuring cleanliness and compliance with sanitation and safety regulations.
  • Ensuring equipment safety and maintenance; enforcing safe work practices in use of power tools and knives.

Education

Transcripts

Job description

Defense Commissary Agency in Goose Creek, South Carolina is seeking a Meat Department Manager to oversee the daily operations of the meat department. You will order, receive, cut/process, store, display, price, and account for all meat products while leading a team of meatcutters and supporting staff.

The role emphasizes handling pricing programs, maintaining sanitation and safety standards, and ensuring timely product availability. Work hours include evenings, weekends, and holidays as needed.

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