Lead Meat Cutter & Department Supervisor

Defense Commissary Agency; Port Royal (SC); Sur place; USD 40 000 - 56 000; Plein temps

Résumé du poste

Defense Commissary Agency is seeking a Meatcutter Supervisor to oversee the Meat Department operations, including processing beef, pork, veal and lamb into retail cuts and special orders. The role requires leading and training staff, enforcing quality and workplace safety, and coordinating with supervisors on priorities.

Applicants should be able to work in cold environments, manage schedules, and handle responsibilities related to meat cutting and equipment usage.

Qualifications

• Experience in processing beef, pork, veal and lamb into various steak and roast cuts.
• Ability to lead and train a meat department team.
• Ability to monitor staff performance and schedules.

Responsabilités

• Supervise Meat Department operations to meet quality and quantity targets.
• Instruct subordinates in tasks and techniques used in meat processing.
• Ensure safety and sanitation standards are followed in cold environments.

Connaissances

Meat cutting

Team leadership

Quality control

Outils

Handsaws

Bonedusters

Electric saws

Meat tenderizers

Slicers

Grinders

Description du poste

Defense Commissary Agency is seeking a Meatcutter Supervisor to oversee the Meat Department operations, including processing beef, pork, veal and lamb into retail cuts and special orders. The role requires leading and training staff, enforcing quality and workplace safety, and coordinating with supervisors on priorities.

Applicants should be able to work in cold environments, manage schedules, and handle responsibilities related to meat cutting and equipment usage.