Meat Department Lead & Operations Manager

United States Department Of Defense; Goose Creek (SC); On-site; USD 52,000 - 78,000; Full time

Job summary

United States Department Of Defense is seeking a Meat Department Manager responsible for ordering, receiving, cutting/processing, storing, displaying, pricing, and accounting for all meat products for resale. The role emphasizes supervision of a department within a commissary-like setting and adherence to DoD standards.

Qualifications include either one year of specialized experience at GS-6 or higher or an equivalent combination of education and experience as outlined by the agency.

Qualifications

• One year of specialized experience equivalent to at least GS-6 or higher.
• Education or combination of education and experience as described in the announcement.

Responsibilities

• Manage a commissary store, supermarket, or similar retail food operation.
• Oversee a department within a retail food store and standardize operations.
• Develop, interpret, or apply policies and operating standards for grocery, meats, and produce sections.
• Provide technical guidance on merchandising and front-end operations.

Job description

United States Department Of Defense is seeking a Meat Department Manager responsible for ordering, receiving, cutting/processing, storing, displaying, pricing, and accounting for all meat products for resale. The role emphasizes supervision of a department within a commissary-like setting and adherence to DoD standards.

Qualifications include either one year of specialized experience at GS-6 or higher or an equivalent combination of education and experience as outlined by the agency.