Meat Department Lead – Customer Experience and Ops

Hy-Vee Inc; North Carolina; On-site; USD 42,000 - 56,000; Full time

Job summary

Hy-Vee Inc in North Carolina is seeking an Assistant Meat Department Manager to lead daily operations in the Meat department, ensuring high quality, freshness and friendly customer service. You will support the Department Manager and supervise Meat Specialists and Clerks.

Responsibilities include ordering items, preparing cutting lists, training new staff, enforcing safety and sanitation, and maintaining accurate display and rotation.

Qualifications

• High School or equivalent; related work experience preferred.
• Experience with meat program and food safety training.

Responsibilities

• Provides prompt, efficient and friendly customer service; assist customers by guiding to products, answering questions and taking orders.
• Trains new employees and supervises Meat Specialists and Clerks; ensures department standards and proper handling, cutting, and storage.

Education

High School or equivalent

Tools

Meat program

Hy-Vee food safety training

Cornell Home Study food safety course

Job description

Hy-Vee Inc in North Carolina is seeking an Assistant Meat Department Manager to lead daily operations in the Meat department, ensuring high quality, freshness and friendly customer service. You will support the Department Manager and supervise Meat Specialists and Clerks.

Responsibilities include ordering items, preparing cutting lists, training new staff, enforcing safety and sanitation, and maintaining accurate display and rotation.