Meat Department Supervisor — Fresh & Customer-Focused

Hy-Vee, Inc.; Le Mars (IA); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Hy-Vee, Inc. in the United States is seeking an Assistant Meat Department Manager to help lead the Meat department, ensuring the freshest products and excellent customer service.

You will work under the Meat Department Manager, supervise Meat Specialists and Clerks, and uphold safety, sanitation, and store standards in a fast-paced retail environment. Responsibilities include training staff, maintaining department standards, and delivering a high-quality shopping experience for customers.

Qualifications

• High School diploma or equivalent.
• Related work experience preferred (1+ year).
• Hy-Vee food safety training or Cornell/Home Study courses encouraged.

Responsabilités

• Provide prompt, friendly customer service and assist the Department Manager in presenting quality products.
• Greet customers and learn names, addressing them by name when possible.
• Ensure department standards, freshness, proper rotation, and temperature control.
• Train new employees and supervise Meat Specialists and Clerks.

Connaissances

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Formation

High School or equivalent

Computer meat program

Hy-Vee food safety training

Cornell Home Study food safety course

Dale Carnegie encouraged

Description du poste

Hy-Vee, Inc. in the United States is seeking an Assistant Meat Department Manager to help lead the Meat department, ensuring the freshest products and excellent customer service.

You will work under the Meat Department Manager, supervise Meat Specialists and Clerks, and uphold safety, sanitation, and store standards in a fast-paced retail environment. Responsibilities include training staff, maintaining department standards, and delivering a high-quality shopping experience for customers.