Meat Department Lead — Customer-Focused Ops Pro

Hyvee.io

United States

Sur place

USD 52 000 - 73 000

Plein temps

Il y a 3 jours
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Résumé du poste

Hy-Vee is seeking a Meat Department Manager in the United States to lead the Meat department, ensure exceptional customer service, and maintain product quality and pricing. The role requires supervising staff, scheduling, training, and upholding Hy-Vee standards across cleanliness and safety.

The candidate should be able to manage daily operations, engage with customers by name when possible, and collaborate with store leadership to drive department profitability.

Qualifications

  • High School diploma or equivalent.
  • Experience in meat department preferred.
  • Hy-Vee meat program knowledge is a plus.
  • Dale Carnegie training encouraged.

Responsabilités

  • Sets the department standards for customer service, cleanliness and profitability.
  • Supervises, hires, trains and evaluates department staff.
  • Ensures proper temperatures and storage for freshness and shrink control.
  • Coordinates pricing, displays and replenishment with store leadership.
  • Maintains a friendly, helpful environment for customers and team members.
  • Plans weekly schedules and assigns daily tasks to the team.
  • Communicates with staff about sales and ideas and resolves issues.
  • Inspects signage, product quality and maintains department records.

Connaissances

People management
Customer service
Team leadership
Staff training

Formation

High School or equivalent
Computer meat program
Hy-Vee food safety training
Dale Carnegie is encouraged

Description du poste

Hy-Vee is seeking a Meat Department Manager in the United States to lead the Meat department, ensure exceptional customer service, and maintain product quality and pricing. The role requires supervising staff, scheduling, training, and upholding Hy-Vee standards across cleanliness and safety.

The candidate should be able to manage daily operations, engage with customers by name when possible, and collaborate with store leadership to drive department profitability.

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