Meat Cutter II: Precision Prep & Growth

Performance Foodservice; Reserve (LA); On-site; USD 26,000 - 34,000; Full time

Job summary

Performance Foodservice in Louisiana seeks a meat/seafood cutter to portion, slice and package according to work orders and customer preferences while upholding GMP and safety standards. You will work with hand knives, a band saw or slicer, and ensure accurate weights and sanitary tools.

Role requires 6 months to 1 year of meat/seafood cutting experience and a High School Diploma/GED. Join a team focused on quality and safe production.

Qualifications

• High school diploma or GED required.
• 6 months to 1 year meat/seafood cutter experience or related area.
• Must follow GMP and safety standards.

Responsibilities

• Review schedule and prepare equipment and supplies for operations.
• Cut raw meat/seafood by hand with knives using proper techniques.
• Operate band saw or slicer and check weights of portions.
• Sanitize knives and tools; maintain safety and quality standards.
• Help with general housekeeping and paperwork as needed.
• Support team and perform related duties as assigned.

Skills

Meat cutting

Knife skills

Food safety

Education

High School Diploma/GED

Tools

Band saw

Slicer

Job description

Performance Foodservice in Louisiana seeks a meat/seafood cutter to portion, slice and package according to work orders and customer preferences while upholding GMP and safety standards. You will work with hand knives, a band saw or slicer, and ensure accurate weights and sanitary tools.

Role requires 6 months to 1 year of meat/seafood cutting experience and a High School Diploma/GED. Join a team focused on quality and safe production.