Meat Cutter II

Performance Foodservice; Reserve (LA); On-site; USD 26,000 - 34,000; Full time

Job summary

Performance Foodservice in Louisiana seeks a meat/seafood cutter to portion, slice and package according to work orders and customer preferences while upholding GMP and safety standards. You will work with hand knives, a band saw or slicer, and ensure accurate weights and sanitary tools.

Role requires 6 months to 1 year of meat/seafood cutting experience and a High School Diploma/GED. Join a team focused on quality and safe production.

Qualifications

• High school diploma or GED required.
• 6 months to 1 year meat/seafood cutter experience or related area.
• Must follow GMP and safety standards.

Responsibilities

• Review schedule and prepare equipment and supplies for operations.
• Cut raw meat/seafood by hand with knives using proper techniques.
• Operate band saw or slicer and check weights of portions.
• Sanitize knives and tools; maintain safety and quality standards.
• Help with general housekeeping and paperwork as needed.
• Support team and perform related duties as assigned.

Skills

Meat cutting

Knife skills

Food safety

Education

High School Diploma/GED

Tools

Band saw

Slicer

Job description

Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to:

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Required Qualifications:

• High School Diploma/GED or Equivalent Experience
• 6 Months - 1 Year Meat/Seafood cutter experience or related area