Meat Cutter II

Performance Foodservice; Temple (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking a meat/seafood cutter to portion cut beef, pork, lamb, and seafood to customer specifications while maintaining sanitation and GMP standards. You will work with knives and band saw/slicer, ensuring weights are correct and safety protocols are followed.

The role requires 6 months to 1 year of relevant cutting experience and a High School Diploma or GED. A safe, inclusive environment and opportunities for growth are emphasized within the team.

Qualifications

• High School Diploma/GED or equivalent experience.
• 6 months to 1 year meat/seafood cutter experience or related area.

Responsibilities

• Review work schedule, safety check equipment, obtain supplies, and prepare for operations; secure equipment and complete paperwork at shift end.
• Check cutting list, obtain stock from coolers, open cases, and place trash in proper receptacles.
• Cut various size portions of raw meat/seafood by hand with knives using proper cutting techniques; clean and sanitize knives and tools; maintain USDA compliance.

Skills

Meat/seafood cutting

Education

High School Diploma/GED

Job description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Required Qualifications

• High School Diploma/GED or Equivalent Experience
• 6 Months - 1 Year Meat/Seafood cutter experience or related area