Meat & Seafood Cutter III: Growth, Quality & Benefits

Performance Foodservice; Temple (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice in Temple, TX is seeking a Meat/Seafood Cutter to coordinate a team and ensure efficient cutting operations. You will assist in meat/seafood cutting to specified sizes, maintain sanitation and safety, and support the department in meeting production goals.

The role requires 1–3 years of relevant cutter experience or related work and a High School Diploma or equivalent. Training on safety and GMP standards will be provided to ensure compliance.

Qualifications

• High School Diploma or Equivalent required.
• 1 - 3 years Meat/Seafood cutter experience or related area preferred.
• Experience handling meat/seafood cutting equipment and maintaining GMP standards recommended.

Responsibilities

• Coordinate team efforts to ensure efficient meat/seafood cutting processes.
• Cut various size portions by hand with knives; verify weights and sizes.
• Operate band saw or slicer; maintain cleanliness and sanitation of tools.
• Rotate stock, maintain inventory and proper packaging as required.
• Assist in training other team members in cutting techniques and safety.

Skills

Meat/Seafood cutter experience

Education

High School Diploma or Equivalent

Job description

Performance Foodservice in Temple, TX is seeking a Meat/Seafood Cutter to coordinate a team and ensure efficient cutting operations. You will assist in meat/seafood cutting to specified sizes, maintain sanitation and safety, and support the department in meeting production goals.

The role requires 1–3 years of relevant cutter experience or related work and a High School Diploma or equivalent. Training on safety and GMP standards will be provided to ensure compliance.