Meat Cutter — Fresh Cuts & Member-First Excellence

BJ's Wholesale Club; Sumter (SC); Presencial; USD 22.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible health benefits

401(k) retirement plan

Employee stock purchase plan

Descripción de la vacante

BJ’s Wholesale Club is seeking team members for the meat department to receive, rotate, cut, wrap, and merchandise fresh and processed meats. You will assist with seafood, prepared foods, and deli merchandising and help in rotisserie areas as needed.

The role emphasizes safety, sanitation, and member service. Applicants should have completed a training program or apprenticeship and possess meat cutting experience, with knowledge of wrapping machinery preferred.

Formación

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsabilidades

• Engages members by answering questions about meat, poultry, seafood and makes recommendations.
• Cuts, grinds, and processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Maintains all club policies and procedures and ensures proper inventory in the meat department.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery and ensures quality standards are met.
• Performs other duties as assigned, including placing orders and working in other departments as needed.
• Regular, predictable attendance is an essential function of this job.

Conocimientos

Meat cutting experience

Educación

Training/apprenticeship required

Age 18+

Herramientas

Wrapping machines (auto/manual)

Descripción del empleo

BJ’s Wholesale Club is seeking team members for the meat department to receive, rotate, cut, wrap, and merchandise fresh and processed meats. You will assist with seafood, prepared foods, and deli merchandising and help in rotisserie areas as needed.

The role emphasizes safety, sanitation, and member service. Applicants should have completed a training program or apprenticeship and possess meat cutting experience, with knowledge of wrapping machinery preferred.