Meat Cutter - Fresh Cuts & Expert Service

BJ's Wholesale Club; Springfield (AL); Presencial; USD 27.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Daily pay

Free BJ’s memberships

Generous PTO

Flexible health benefits

401(k) retirement plan

Employee stock purchase plan

Descripción de la vacante

BJ’s Wholesale Club in the United States is seeking a Meat Cutter to receive, rotate, cut, wrap, and merchandises fresh and processed meats, including grinds, and assist in the rotisserie chicken area and full-service deli. The role emphasizes sanitation, safety, and helping Members with meat selections.

The position requires prior meat cutting experience, a training/apprenticeship, and familiarity with wrapping machines.

Formación

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsabilidades

• Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood.
• Cuts, grinds, and processes fresh meats to company cutting standards; weighs, wraps, and labels products.
• Maintains the meat case by ensuring all products are stocked and rotated per expiration dates.
• Cleans and sanitizes all equipment and displays in the meat department; maintains sanitation and safety standards.
• Inspects and stores meat upon delivery; ensures quality meets company standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses.
• Performs other duties and works in other departments as needed; maintains club policies.
• Regular, predictable, full attendance is an essential function of this job.

Conocimientos

Meat cutting

Wrapping machines

Age 18+

Descripción del empleo

BJ’s Wholesale Club in the United States is seeking a Meat Cutter to receive, rotate, cut, wrap, and merchandises fresh and processed meats, including grinds, and assist in the rotisserie chicken area and full-service deli. The role emphasizes sanitation, safety, and helping Members with meat selections.

The position requires prior meat cutting experience, a training/apprenticeship, and familiarity with wrapping machines.