Meat Cutter/Deli Associate - Full-Time

County Fair - Winner; Winner (SD); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability Insurance

Flex Spending Account

401 (k) with match

Profit Sharing

Paid time off

Pay on demand

Job summary

County Fair - Winner is seeking a friendly Meat Department/Deli team member to cut meat and related products to our standards. You will work as part of a small, reliable crew, providing quality cuts and courteous service to shoppers.

Ideal candidates are at least 18, able to work in refrigerated spaces, and comfortable lifting up to 100 pounds. This position emphasizes safety, accuracy, and teamwork in a busy retail environment.

Qualifications

• Must be at least 18 years old.
• Able to work in refrigerated environments.
• Occasionally lift up to 100 pounds.
• Excellent customer service skills.

Responsibilities

• Cut and trim meat and related products to company standards.
• Weigh, price, package, and wrap products for display.
• Operate heavy and sharp equipment safely.
• Maintain filled cases with proper product rotation.
• Provide prompt and friendly customer service.
• Take special customer orders in person and over the phone.
• Observe department policies and health regulations.
• Assume additional duties as required.

Skills

Customer service

Team player

Self-motivated

Meat department experience

Tools

Heavy equipment handling

Job description

We are looking for a friendly, self-motivated team player to join our Meat Department/Deli crew to cut meat and related products in the variety, size, quality, and trim according to company standards.

KEY ACCOUNTABILITIES

• Cut and trim all merchandise as directed by company standards.
• Weigh, price, package, and wrap products accurately for display in meat case.
• Operate heavy and sharp equipment in a safe and efficient manner.
• Maintain adequately filled cases and proper product rotation.
• Maintain cleanliness and good housekeeping of work area and meat cases.
• Provide excellent customer service in a prompt and friendly manner.
• Take special customer orders in person and over the phone.
• Observe policies and procedures established for the department.
• Observe State Health Department regulations.
• Assume additional duties as required.

Requirements/Responsibilities

• Be at least 18 years of age.
• Be able to work in an area that is frequently exposed to temperatures of refrigerated coolers and freezers.
• Be able to occasionally exert or lift up to 100 pounds.
• Possess excellent customer service skills.

Benefits

• Health/Dental/Vision Insurance
• Life Insurance
• Short Term Disability Insurance
• Flex Spending Account
• 401 (k) with match
• Profit Sharing
• Paid time off
• Pay on demand