Deli Associate

Neptune Market; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

Neptune Market in the United States is looking for an experienced deli associate to join their successful team. The role involves operating the meat department to meet the company's high standards, trimming and preparing standard cuts of meat, and implementing effective merchandising strategies to drive sales.

The ideal candidate should have experience with meat cutting equipment and retail customer service while having the ability to stand for extended periods and lift weights of 30-40lbs. Join us for a fun and energetic work environment with opportunities for career growth.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment is preferred.
• Experience with customer service/retail work is required.

Responsibilities

• Cut and trim meat using deli slicer.
• Package and display meat in an attractive manner.
• Maintain proper levels of prepared sliced meats for sandwiches.
• Receive and inspect meat throughout the day to ensure quality.
• Follow standards of sanitation and quality control.
• Willing to do other tasks assigned by management.

Skills

Customer service skills

Meat cutting equipment experience

Ability to stand for long periods

Ability to lift 30-40lbs

Job description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking an experienced deli associate to join the team at our successful store. As a deli associate, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The deli associate's goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using deli slicer
• Package and display meat in an attractive manner
• Maintain proper levels of prepared sliced meats for sandwiches
• Receive and inspect meat throughout the day to ensure quality
• Follow standards of sanitation and quality control
• Willing to do other tasks assigned by management

Qualifications

• Must be 18 years of age
• Experience using meat cutting equipment is preferred
• Experience with customer service/retail work
• Ability to stand for long periods and regularly lift 30-40lbs